2024 Custard apple.

Sweetsop – Sugar Apple. Also known as “sugar apple”, this Jamaican fruit has a similar appearance to a custard apple. The outside is blue-green and the inside contains firm, creamy flesh that is reminiscent of vanilla or custard. Sweet sop is commonly used in Jamaican baking and desserts, and can also be found chopped up in fruit salads.. Big 12 all tournament team 2023

1. Cut the custard apple in half. Slice the fruit open lengthwise, from the woody stem to the rounded bottom, then separate the two halves. Inside, you’ll find the creamy white flesh that the custard apple is named for. [1] To avoid mashing the soft flesh, make sure the knife you’re using is nice and sharp.Custard Apple seeds germinate very rapidly in 18 to 30 degrees Celsius. It takes about 3 weeks to germinate. When the plant grows up to 3 to 4 inches, then transplant; Custard apple in the ground: Choose a place to plant a custard apple, which is warm and protected with strong winds, it will protect the soft brittle wood of the tree.Apple Inc. as we know it was started in a small garage in California in the 1970s. Its co-founders would set out to not only bring personal computers to homes across the globe but also to change the world for the better.Break open the custard apple and scoop the pulp from it to a blender. 2. You can use any blade but care should be taken not to grind or break the seeds as seeds or not healthy to consume. So you should just use the juice/ pulse button in the mixer to give quick run and make the seeds separate from the pulp. 3.Let cool for 10 minutes. Melt butter in sauté pan over medium heat. Add apples, sugar, cinnamon, lemon juice and salt. Cook until apples are soft, about 8-10 minutes. Spread the apples over the bottom of the pie crust. In large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, salt and nutmeg.Custard Apple (Each) ... Approximately 320g each. Nature's sweet delight now within your reach! Indulge in this luscious tropical fruit that promises a delectable ...5. Promotes Good Digestion. Surprisingly, custard apple is said to provide almost 5 grams of dietary fibre which makes it to over 17% of the RDI. As fibre in this fruit cannot be digested, it aids in the digestion of other food, improving the bowel system and promoting good digestion in us humans. 6.1. Cut the custard apple in half. Slice the fruit open lengthwise, from the woody stem to the rounded bottom, then separate the two halves. Inside, you’ll find the creamy white flesh that the custard apple is named for. [1] To avoid mashing the soft flesh, make sure the knife you’re using is nice and sharp.A custard apple, also known as a sugar-apple or sweetsop, is a tropical fruit that belongs to the Annona family of trees. It is native to the Americas but is now cultivated in various tropical and subtropical regions around the world. it has a distinct appearance with a round or heart-shaped exterior, and it is typically covered in knobby ...Step 1. Arrange a rack in center of oven; preheat to 400°. Make the batter first because it needs to rest for a few minutes. Whisk 4 eggs and ½ cup brown sugar in a large bowl until sugar is ...PRE-ORDER Red Custard Apple. Size. $175. Shipping calculated at checkout. 4 interest-free installments, or from $15.80/mo with. View sample plans. Add to cart. Red c herimoya scientifically known as Annona reticulata is believed to be native to Central America. The heart-shaped fruit has dark to bright red skin that gives an appearance of ...In a large saucepan, whisk together the water, brown sugar, apple cider vinegar, spices, and salt. Wash, peel, and cut each apple into 4 pieces around the core. Cut each piece into about 1/8"-1/4" slices. As you finish slicing each apple, drop the slices into the sauce pan and give the apples a quick stir to coat.19 hours ago · Custard apple, scientifically known as Annona squamosa, locally known as Matomoko, is a tropical fruit revered for its luscious taste and numerous health benefits. They are known for their rough texture and their pale green colour. With the rising demand for exotic fruits worldwide, custard apple farming has gained momentum as a lucrative ...Located on the Malaysian Peninsula and part of the island of Borneo, Malaysia is blessed with a vibrant tropical climate where perennial heat and abundant rainfall permit a wide variety of delicious fruit to flourish. Some fruits, including durian, mangosteen, cempedak, pomelo, rambutan, duku-langsat, and snake fruit, are indigenous.The Custard Apple is oval-shaped, almost a bit heart-shaped. It will be up to 4 inches (10 cm) wide, and 4 to 8 inches (10 to 20 cm) long. It can weigh anywhere from 5 to 18 oz (140 to 510 g.) Occasionally, some Custard Apples have weighed in at 5 pounds (2 ¼ kg.) The Custard Apple hasa rough, leathery skin, which overlaps on itself in scales ...The custard apple powder was produced and incorporated in to pudding mixture formulations in different proportions (10 to 25%). The pudding mixture was characterized by physicochemical and sensory ...Sweet Rewards: Dreaming about custard apples often symbolizes sweet rewards, both personal achievements and the joys of life. Nurturing and Care: Custard apples are associated with nurturing qualities. This dream might indicate your desire to provide care and support to yourself and others. Harvesting Opportunities: Consider the ripeness of the ...The patient developed severe symptoms of toxic keratoconjunctivitis within 6-12 h following accidental ocular exposure to custard apple seeds (Annona squamosa) which are used as a remedy for lice/dandruff in some parts of India. A 12 year-old female child was diagnosed with custard apple seed-induced toxic keratoconjunctivitis.2. Ripen an unripe custard apple. To ripen the custard apple, leave it out at room temperature in a fruit bowl or on the bench. If you need it faster, just pop it into a paper bag with a banana for 24 hours and it'll ripen quickly. 3. Store a ripe custard apple in the refrigerator.Cherimoya, also known as the custard apple, is a sub-tropical fruit. Cherimoyas outer shell looks similar to a lizard-green pinecone with scale-like leathery ...Steps to Make It. In a deep bowl, mash the custard apple to a coarse pulp using a fork. Now cover with cling wrap and freeze slightly (not until rock solid). While the sitaphal is chilling, whisk the 2 egg whites in a clean, dry bowl with a hand beater till they get fluffy and soft peaks are formed in them. The key is to separate the egg white ...4. Caramel Custard. Caramel custard is a lot like crème caramel. Both feature melt-in-your-mouth custard with lots of sweet caramel sauce on the top. The main difference is that this version is steamed, where crème caramel is baked. Either way, it's silky smooth, wonderfully flavorful, and a dream to eat.19 hours ago · Custard apple, scientifically known as Annona squamosa, locally known as Matomoko, is a tropical fruit revered for its luscious taste and numerous health benefits. They are known for their rough texture and their pale green colour. With the rising demand for exotic fruits worldwide, custard apple farming has gained momentum as a lucrative ...Cherimoya vs. Custard Apple: Size. Cherimoya trees are relatively short deciduous trees. They grow anywhere from 19 to 32 feet in height. However, custard apple trees typically grow much larger. The broadleaf evergreens are 35 feet tall and develop an almost equivalent span. Their branches reach up to 30 feet across.Custard apple is known as ' "Sitaphal" in Hindi. It is a delicious fruit that is popular for its creamy, sweet flesh. Custard apples are full of nutrients. The fruit also, contains antioxidants and is high in nutrients like magnesium and potassium, offering a plethora of health benefits. Here are 6 health benefits of Custard apples:Cook for another 3-4 minutes. Remove the pan from heat and cover it with a lid to prevent the formation of a cream (malai) layer. Let the sitaphal basundi cool down completely. Once the basundi is cooled, add custard apple pulp to it and mix well. Chill it for a few hours.Custard apple is an extraordinary fruit, loaded with fibers, minerals, and vitamins that possess many health merits, including: Custard apple is high in fibers, which helps digestion, prevents constipation, and detoxifies our body. Sitafal contains many antioxidants (flavonoids, phenolic compounds, kaurenoic acid, and vitamin C) that fight free ...Custard apples are green in color, with white flesh whose consistency is like that of custard. The fruit has a slightly acidic taste and contains dark-brown seeds. Its characteristic taste is...Sep 19, 2023 · Directions. Preheat oven to 350°F. Coat a 9-inch springform pan with cooking spray. Toss apples, raisins (or currants), lemon juice, cinnamon and nutmeg in a large bowl. Combine milk and oil in a small bowl or glass measuring cup. Whisk 1 cup flour, baking powder and salt in a medium bowl.1. Custard Apple Improves Better Cardiovascular Health Custard apple is one of the few fruits that contain a well-balanced ratio of potassium and sodium.Custard apple also known as Sitaphal in India has a sweet and delicious taste. The fruit contains antioxidants and is high in nutrients like magnesium and potassium. Here, we have outlined some of the amazing health benefits of custard apple. Anti-Cancerous Properties Custard apple is rich in flavonoids which help treat numerous types of ...Sep 6, 2022 · The melted butter will help you get a rich, soft and moist cake. Step 3: Mix all the ingredients together, including 2/3 of the thinly sliced apples. Step 4: Empty the apple mixture into the prepared pan. Arrange the remaining apples on top, plus a scattering of pine nuts (optional), and bake for around an hour.Annona senegalensis, commonly known as African custard-apple, wild custard apple, wild soursop, abo ibobo (Yoruba language), sunkungo (Mandinka language), and dorgot (Wolof language) is a species of flowering plant in the custard apple family, Annonaceae.The specific epithet, senegalensis, translates to mean "of Senegal", the country where the type specimen was collected.Annona squamosa L. (custard apple) belongs to the family Annonaceae and is an important tropical fruit cultivated in the West Indies, South and Central America, Ecuador, Peru, Brazil, India, Mexico, the Bahamas, Bermuda, and Egypt. Leaves of custard apple plants have been studied for their health benefits, which are attributed to a considerable ...Custard Apple wood is yellow, soft, fibrous but durable, moderately close-grained and it has been used to make yokes for oxen. 1. General. The custard apple grown in Australia is a hybrid of the sugar apple (Annona squamosa) and the cherimoya (Annona cherimola). More recently, hybrids have also been developed with Annona reticulata. Custard apple has high amounts of potassium and magnesium present in them which helps to reduce blood pressure by dilating the blood vessels and helping blood to flow easily. It is good for the digestive system. Custard apple is rich in fibre which makes it easy for bowel movements and the fibres also help to nourish the bacteria in the gut ...Sep 2, 2020 · Soursop, also known as a custard apple, guanabana, guyabano, graviola, or Brazilian paw paw, is a tropical fruit native to the American tropics. It is grown on the Annona muricata tree, and has a greenish-yellow color, prickly skin, and creamy, white flesh. Its taste is often described as a combination of strawberry and apple, but with a little ...Custard apple trees require warm temperatures to thrive, and they grow best in areas with long, humid summers and mild, dry winters. Established custard apple trees can survive moderate droughts, but without ample rainfall and relative humidity levels of 70 percent or more, custard apple trees may shed their leaves and produce a minimal crop.Sep 15, 2019 · Varieties of Custard Apple in India: Custard apple fruit varieties in India are different in states like Red Sitaphal, Hybrid, Balanagar, Washington, Purandhar, Atemoya, Pink’s Mammoth, etc. How To Grow Custard Apple. Before getting into the details lets focus a little bit on the must know points of this tree. Custard apple trees are ... Nutritional Value of custard apple. Having custard apples for diabetes is a great choice when it comes to having winter fruits. About a 100-gram of custard apples will have: Water. Carbohydrates - up to 24 grams. Protein - up to 2.1 grams. Fat - none. Dietary fiber - up to 4.4 grams. Sodium.Custard apple is a good source of potassium, containing about 618mg in 1 cup (250g), about 18% of the daily recommended potassium intake. While potassium is essential to your health, getting too much of it can be worse than not getting enough.Custard Apple wood is yellow, soft, fibrous but durable, moderately close-grained and it has been used to make yokes for oxen. 1. General. The custard apple grown in Australia is a hybrid of the sugar apple (Annona squamosa) and the cherimoya (Annona cherimola). More recently, hybrids have also been developed with Annona reticulata.Fresho Custard Apple, 500 gm Custard apple or sugar apple is a native of the tropical Americas and West Indies. The custard apple is spherical and conical. It has a thick skin or rind and has many segments. The custard apple is named so because it tastes like sweet apple custard. The custard apple fruit smells very fragrant. Put the container in an area with full sun exposure and protection from wind. The temperature range for the best growth is from 73 to 94°F. If locating the Custard apple tree in a heated greenhouse, keep a close eye on the heat and cool the greenhouse with a large fan.8 Surprising Health Benefits of Custard Apple: Custard apple is the favorite fruit of many. This creamy white textured fruit is loaded with wealthy antioxidants and vitamin C that assist you to to do away with free radicals. And it’s also the wealthy supply potassium, niacin, vitamin A, fiber, magnesium and calcium that helps in […]23 de set. de 2022 ... See the list of current minor use permits for the custard apple industry and learn more about Hort Innovation's work in this space.Jan 7, 2022 · 10. Maintains Skin Health. Your skin looks elastic, plump, smooth, and young because of a protein called collagen. As you grow old, collagen production decreases, causing wrinkles, fine lines, and sagginess. Custard apple boosts the production of collagen to keep your skin young and healthy. Due to the inert chemical properties of custard apple seed oil (CASO), one standard method for overcoming the challenges with its combustion is to use hydrogen …3 Hours Exp Delivery - Buy fresh chemical-free fish, antibiotic-free chicken, duck, mutton, meats, fruits & vegetables, ready-to-cook and bakery products ...Buy online a living plant of Annona reticulata - Pink Custard Apple of the best quality from Canarius.com. Worldwide shipping from Europe.Custard Apple for Diabetes. Custard apples, also known as cherimoya, are subtropical fruits. They belong to the Annonaceae family.Annona reticulata is the tree that bears custard apples. Found in every house, custard apple is one of the most favorite fruit and consumed by many.Annona squamosa L. (custard apple) belongs to the family Annonaceae and is an important tropical fruit cultivated in the West Indies, South and Central America, Ecuador, Peru, Brazil, India, Mexico, the Bahamas, Bermuda, and Egypt. Leaves of custard apple plants have been studied for their health benefits, which are attributed to a …Jun 9, 2022 · Custard apple is an extraordinary fruit, loaded with fibers, minerals, and vitamins that possess many health merits, including: Custard apple is high in fibers, which helps digestion, prevents constipation, and detoxifies our body. Sitafal contains many antioxidants (flavonoids, phenolic compounds, kaurenoic acid, and vitamin C) that fight free ... After collecting the custard apples, we sell them in the local markets in various parts of Dharmapuri. The buyers sell them in other parts of the state like Coimbatore, Chennai, Salem and other areas.Custard Apple Price For One Custard Apple. We inspect all of our fresh fruit and veg at numerous points whilst packing. We check externally for bruises, ...5. Promotes Good Digestion. Surprisingly, custard apple is said to provide almost 5 grams of dietary fibre which makes it to over 17% of the RDI. As fibre in this fruit cannot be digested, it aids in the digestion of other food, improving the bowel system and promoting good digestion in us humans. 6.Answers for custard apple crossword clue, 8 letters. Search for crossword clues found in the Daily Celebrity, NY Times, Daily Mirror, Telegraph and major publications. Find clues for custard apple or most any crossword answer or clues for crossword answers.custard apple meaning: 1. a large tropical fruit with sweet white or yellow flesh and large dark seeds, or the tree on…. Learn more.Custard apple, also known as Sitaphal, is a soft fleshy green coloured fruit which has sweet-white coloured inner flesh that looks and tastes exactly like custard. It is a conical shaped fruit which has black seeds around which the white flesh grows and is taken out from the plant when it becomes ripe. custard apple definition: 1. a large tropical fruit with sweet white or yellow flesh and large dark seeds, or the tree on…. Learn more.Custard apple is a common name for several fruits and may refer to Annonaceae, the custard apple family, [1] which includes the following species referred to as custard apples:Custard apples have fewer serious pest and disease problems than most other tree crops (for example citrus and macadamias) and with good management most of these may be controlled reasonably well by non-chemical methods. However, to achieve the highest quality fruit, there will be some instances whereRipe custard apples will give slightly under pressure when squeezed, similar to an avocado. Custard apples have a fragile exterior, so a couple of spots or blemishes on the skin are normal. The inside flesh will still be of great quality. Once the skin has turned purple or black, fruit has surpassed the best eating quality.custard apple People describe the flavor of soursop as a combination of strawberry and apple, with hints of citrus. It smells like pineapple and has a creamy texture inside, similar to that of a ...Jan 29, 2021 · Custard apples have white slimy flesh with a grainy texture and colour, and seeds are generally black or brown. Ripe custard apples have a very mellow-sweet smell. This is a very delicate fruit as ... x Custard apple) was mistakenly called custard apple for many years (Morton, 1987); custard apple is also frequently confused with A. glabra (Pinto et al ., 2005). The important morphological ...The sugar apple tree requires a tropical or near-tropical climate. It ranges from 10 to 20 feet in height with an open crown of irregular branches, and somewhat zigzag twigs. Deciduous, oblong and blunt tipped leaves, are alternately arranged on short, hairy petioles, and range in size from from 2 to 6 inches long and 3/4 to 2 inches wide.Indus Farms Superfoods Custard Apple Whole Fruit Powder, 8 oz, Nutritious Alternative to Fruit Custard, Makes Delicious Baking Recipes, Smoothies, Desserts, GMO-Free, Gluten-Free, Vegan, Glowing Skin Face Packs. custard apple 8 Ounce (Pack of 1) 3.7 out of 5 stars 69. $15.00 $ 15. 00 ($1.88/Ounce)Custard apple, known as sharifa or sitaphal in hindi, is high in nutrients and delicious in taste. It is one of those very few seasonal fruits which are liked by many, from kids to elderly people.Custard Apple is bestowed with a wealth of essential nutrients such as vitamins C, A, and B6 and minerals like potassium, iron, magnesium, copper and dietary fibre. Incorporating custard apple into the diet regimen promotes the digestion process, regularises bowel function and treats constipation. Furthermore, the richness of vitamins A and C ...Consuming higher amounts of custard apples if you have diabetes can also increase your risk of weight gain. This is because custard apple is high in sugar and calories. A 100-gram serving contains approximately 120 calories, which can add up quickly if you are consuming higher amounts of this fruit. Over time, this can lead to weight gain and ...Located on the Malaysian Peninsula and part of the island of Borneo, Malaysia is blessed with a vibrant tropical climate where perennial heat and abundant rainfall permit a wide variety of delicious fruit to flourish. Some fruits, including durian, mangosteen, cempedak, pomelo, rambutan, duku-langsat, and snake fruit, are indigenous.The gross income received from custard apple was observed to be Rs. 30400. The net profit at total cost was Rs.24681.28. Input- output ratio was 5.31 and benefit-cost ratio of custard apple was 4.31 rupees. Per quintal production cost of custard apple was Rs. 752.46. Table 2: Cost and return of custard apple production (Rs. /ha)Custard Apple (Annona reticulata) is a member of the Annona family. It's not as widely grown or as well known as its cousins like sugar apple, cherimoya, and...How To Consume Custard Apple for Health Problems: Scoop the pulp of the custard apple and add honey to it. Have this on a daily basis for added weight. 11. Boost Brain Health: Custard apple juice benefits people who lead a hectic life filled with tensions and problems. The advantages of eating custard apple make it possible to boost your brain ...Annonaceae, the custard apple, or annona, family, the largest family of the magnolia order (Magnoliales) with 110 genera and about 2,430 species. The family consists of trees, shrubs, and woody climbers found mainly in the tropics, although a few species extend into temperate regions. Many species are valuable for their large pulpy fruits, some ... Custard Apple. Custard apples are cultivated in different varieties in the Pacific. The two most common are the soursop and sweet sop (Tropical Home Gardens, 1990). They are generally green in color. The fruits have white flesh with custard-like consistency and dark brown seeds. The slightly acidic flavor is sometimes described as a cross ...Custard apple requires a hot dry climate during flowering and high humidity at the time of fruit set. Annual rainfall 50 to 75 cm. Temperature between 5 o to 8 o is best for the development of the distinctive taste of custard apple. Cherimoya does not tolerate high as well as chilling (low) temperatures but is more tolerant to frost than ...Stir in 1 (50 g) egg (beaten), 3/4 cup + 1 tablespoon (98 g) unbleached all-purpose flour, and 1/2 teaspoon (½ teaspoon) salt. Add 1/2 cup (57 g) chopped pecans. Spread the batter over apples. Bake at 350˚F (18˚C)for 45-50 minutes or until golden brown. If you want neat slices, chill the pie for 2-3 hours.This fruit is covered by green, yellow or red skin which is thick but not hard. It has a pattern like that of a reptile's scales. Like the sugar apple, its ...custard apple translations: 番荔枝树;番荔枝果实. Learn more in the Cambridge English-Chinese simplified Dictionary.custard apple translations: 番荔枝树;番荔枝果实. Learn more in the Cambridge English-Chinese simplified Dictionary.Maximum 3.00. Behenic Acid C22:0. 1.00 - 3.00. Our organically crafted Custard Apple Seed Oil is cold-pressed from the seeds of the Annona squamosa fruits, also called Sugar Apples or Sweetsops. This light natural oil is used today in many high-quality skin preparations due to its ability to quickly penetrate the skin, leaving it silky smooth.The Custard apple tree typically grows to a maximum height of 12 feet, but can have a maximum spread of 20 feet. This creates a very visually interesting look especially when the tree is in bloom. The pale bronze flowers of this tree have a visual style that is just as unique as the fruit itself. The fruit of this tree looks something like an ...Costard (apple) The costard was a variety of apple popular in medieval England, and the second apple variety (after the pearmain) introduced by the Normans. It was grown widely as a commercial crop by the 13th century and was supplied to the household of Edward I in 1292. It remained widespread for several hundred years, until other apple ...Learn how to grow custard apple from seeds. Planting and growing custard apple from seeds in container at home starts with the seed germination. To germinat...Custard Apple Abdel Razik ... The Custard Apple Abdel Razik is an evergreen fruit, and the color of the peel of this fruit varies according to its maturity, as it ...Annona squamosa L. (custard apple) belongs to the family Annonaceae and is an important tropical fruit cultivated in the West Indies, South and Central America, Ecuador, Peru, Brazil, India, Mexico, the Bahamas, Bermuda, and Egypt. Leaves of custard apple plants have been studied for their health benefits, which are attributed to a …Feb 2, 2023 · Custard apple has a lot of fibre, which helps us digest food, keeps us from getting constipated, and cleans out our bodies. Sitafal has a lot of antioxidants like flavonoids, phenolic compounds, kaurenoic acid, and vitamin C that fight free radicals that are linked to chronic diseases, cancer, and heart disease.

The sugar apple tree requires a tropical or near-tropical climate. It ranges from 10 to 20 feet in height with an open crown of irregular branches, and somewhat zigzag twigs. Deciduous, oblong and blunt tipped leaves, are alternately arranged on short, hairy petioles, and range in size from from 2 to 6 inches long and 3/4 to 2 inches wide.. Eyebrow trim near me

Production and Output. Custard is a climacteric fruit and should be harvested at maturity. Immature fruits do not ripen and hence it should be avoid. The yield from custard apple plants depends on farming techniques employed and ecological conditions. On average, a mature tree can produce 100 fruits weighing 300grams - 400grams.custard apple definition: 1. a large tropical fruit with sweet white or yellow flesh and large dark seeds, or the tree on…. Learn more.Custard apple is a small group of edible fruits of genus Annona and family Annonaceae are collectively known as annonaceous fruits.Genus Annona has 120 species, six of them having pomological significance.Annona fruits are formed by fusion of pistil and receptacle into a large flashy aggregate fruit. Annonaceous fruits have morphological affinity for each other, but each type is unique in its ...Custard apple has several attractions for the new grower. Here are the main ones. • Custard apple has fewer serious pest and disease problems than tree crops like citrus, macadamias and stonefruit; fewer sprays have to be applied and the cost of pest and disease management is lower. With the use of natural and introduced beneficial insects ...Listen to music by Custard on Apple Music. Find top songs and albums by Custard including Funky Again, Pinball Lez and more.Yes, dogs can eat Custard only if it's a small amount without any flavoring like vanilla or chocolate. While Custards aren't toxic, they do contain a list of ingredients that are not safe for your dog's health. If your dogs eat too many Custards, they can gain weight, have an upset stomach, and potentially suffer dental problems.Custard Apple wood is yellow, soft, fibrous but durable, moderately close-grained and it has been used to make yokes for oxen. 1. General. The custard apple grown in Australia is a hybrid of the sugar apple (Annona squamosa) and the cherimoya (Annona cherimola). More recently, hybrids have also been developed with Annona reticulata. Custard apple also contains a decent amount of calcium, which is vital for bone health. 7. Remedy for Inflammatory Diseases. Custard apple is a wonderful source of magnesium, which actually helps in maintaining the water level and eliminating acids from the joints. Custard apple is used in the treatment of rheumatoid arthritis and gout.custard apple: [noun] any of several chiefly tropical American soft-fleshed edible fruits.Custard apple is an underutilized edible fruit in the tropics and subtropics. The ripe custard apple fruits have strong consumer demand due to its white, sweet delicate flesh. However, the custard apple is highly susceptible to spoilage, softens very rapidly during ripening, and is usually wasted due to inadequate storage and processing facilities.Definition of custard-apple noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.Technically, a custard apple, bullock's heart, or sitaphal is known specifically as Annona reticulata, a reference to the divided compartments which appear in many cultivars of the fruit.A cherimoya is a different species, A. Cherimoya.Other popular fruits in the Annonaceae family include A. quamosa, also known as sugar apples or sweet sops, and A. muricata or sour sops.Preheat oven to 350-degrees F. Butter an 8 x 8 baking dish. Roll apples in sugar until they are coated evenly. Place apples close together in prepared dish. Using a blender (or use electric mixer) mix together the remaining ingredients (milk- almond extract) and pour over apples. Sprinkle with nutmeg, if desired. .

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